Recipe of Homemade Octopus with peppers and wine

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Before you jump to Octopus with peppers and wine recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

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We hope you got benefit from reading it, now let's go back to octopus with peppers and wine recipe. To make octopus with peppers and wine you only need 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Octopus with peppers and wine:

1. Use 1 of octopus 1,5kg - 2 kg.
2. Use 3 cups of white wine.
3. Take 2 of bay leaves.
4. You need 1 tsp of black pepper.
5. Get 1 tsp of pink peppercorn.
6. You need 1 tsp of oregano.
7. Prepare 1/4 cup of olive oil.
8. You need 1 of little parsley, finely chopped.

Steps to make Octopus with peppers and wine:

1. Clean the octopus thoroughly, remove the skin of the head (pull it loose), wash it and place it in the pot on its own..
2. Place over medium heat so that the octopus lets out its liquids, turning it over a couple of times..
3. When the juice that the octopus lets out is absorbed add the peppers and the wine into the pot as well as the bay leaves and the oregano and let everything boil over medium heat..
4. Half an hour later add the oil and let the octopus simmer until it is cooked..
5. When it is tender enough and the sauce thickens the octopus is ready..
6. Let it cool, pour the sauce over it, garnish with finely chopped parsley and enjoy....

Lucky for us foreigners, the grape name is used in at least some of I never tried Octopus with Cannonau. Thank you so much for this wine and food pairing! Place octopus and wine in a large pot. Top with grilled octopus, drizzle with some vinaigrette, and season to taste with salt and pepper. How to make Oktapodi Krasato, Octopus in red wine.

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