Easiest Way to Prepare Perfect Cheeseburger Biscuit Bake
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Ingesting healthy foods tends to make all the difference in the way you feel. We tend to feel way less gross after we increase our consumption of nutritious foods and lower our consumption of processed foods. A salad allows us to feel better than a piece of pizza (physically anyway). Sometimes it's difficult to find wholesome foods for something to eat between meals. Finding snack foods that help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. There's nothing like one of these brilliant healthy foods when you really need an energy-boosting snack food.
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We hope you got benefit from reading it, now let's go back to cheeseburger biscuit bake recipe. You can have cheeseburger biscuit bake using 7 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Cheeseburger Biscuit Bake:
- Provide 1 lb of Ground beef.
- Prepare 1/4 cup of onion, chopped.
- Prepare 8 oz of Tomato sauce.
- You need 1/4 cup of Ketchup.
- Take 1 dash of ground black pepper (to taste ).
- Take 2 cup of Cheddar cheese (shredded, divided).
- Use 1 can of Refrigerated Buttermilk Biscuits (10 per can).
Steps to make Cheeseburger Biscuit Bake:
- Preheat oven to 400°F..
- In a skillet, over medium-high heat, cook ground beef and onions until meat is browned and onions are tender. Drain and return to skillet..
- Stir in tomato sauce, ketchup, and black pepper..
- In a greased 8x8 inch baking dish/pan, spread half the mixture over the bottom. Add a layer of shredded cheese (1 cup). Repeat layers..
- Flatten each biscuit and lay on top, covering as much area as possible. I used 9 biscuits this way, used the 10th to fill in gaps, then pinched and kneaded with fingertips until it covered the whole thing..
- Bake for 18-22 minutes or until biscuits are golden brown and mixture is bubbly..
- *** Recipe originates from Taste of Home's 2003 "Quick Cooking Annual Recipes" cookbook..
Home-style saucy beef seasoned with tomatoes, ketchup, mustard and Bake remaining biscuits as directed on package. Baked biscuits can be kept in freezer up to one. I wanted to make something simple for supper the other night that used what meat we had in the freezer. I dressed this as I would my regular burgers. Layers were: hamburger (seasoned with garlic and onion powder) crumbled bacon.
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