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How to Make Award-winning Cocoa Scones Made with Olive Oil

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Cocoa Scones Made with Olive Oil

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A large assortment of instant health snacks is easily available. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let's go back to cocoa scones made with olive oil recipe. You can cook cocoa scones made with olive oil using 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Cocoa Scones Made with Olive Oil:

  1. Provide 200 grams of White flour.
  2. Prepare 2 tsp of Baking powder.
  3. Use 1 pinch of Salt.
  4. Take 2 of packets Sweetened cocoa (see step 6).
  5. Get 30 ml of Olive oil.
  6. Get 1 of Egg.
  7. Provide 70 grams of Milk.
  8. Take 1 of Coconut (optional).

Instructions to make Cocoa Scones Made with Olive Oil:

  1. Sift the flour, baking powder and salt into a bowl, add the cocoa and mix well..
  2. Mix the egg and milk together, and then stir into the bowl from step 1 in small batches..
  3. Mix in the olive oil and coconut, and bring the dough together..
  4. Wrap the dough in plastic wrap, and stretch out to a 2 cm thickness by hand or with a rolling pin..
  5. Preheat the oven to 200°C. Cut out shapes with a cutter, place them on a baking tray lined with parchment paper, bake for 15 minutes, and they're done!.
  6. I used Swiss Miss sweetened cocoa..

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