Recipe of Homemade Buttermilk pancakes

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Before you jump to Buttermilk pancakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

Deciding to eat healthily has marvelous benefits and is becoming a more popular way of living. The overall economy is affected by the number of individuals who are suffering from diseases such as high blood pressure, which is directly associated with poor eating habits. There are more and more campaigns to try to get us to lead a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically think that healthy diets call for a lot of work and will significantly alter the way they live and eat. It is possible, however, to make some simple changes that can start to make a good impact on our day-to-day eating habits.

You can get results without having to remove foods from your diet or make huge changes right away. Even more crucial than completely altering your diet is just substituting healthy eating choices whenever possible. As you get used to the taste of healthy foods, you will see that you're eating more healthily than you used to. As with many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.

As you can see, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to buttermilk pancakes recipe. You can cook buttermilk pancakes using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Buttermilk pancakes:

1. Take 1 cup of unbleached wheat flour (atta mark).
2. Provide 1 cup of all purpose flour.
3. You need 1 1/2 tsp of baking powder.
4. Take 1 tsp of baking soda.
5. Use 1/2 tsp of salt.
6. You need 1 tbsp of sugar.
7. Get 2 of eggs.
8. Use 1 1/2 cups of butter milk.
9. Provide 1 cup of milk.
10. You need 4 tbsp of melted butter/ margarine or vegetable oil.
11. Take of Garnish.
12. Provide 1 of banana.
13. Provide of Fruit jam.

Instructions to make Buttermilk pancakes:

1. In medium bowl stir together flours, sugar, salt, baking powwder and baking soda.
2. Beat eggs in small dish, add milk and buttermilk.
3. Melt margarine in microwave for 20 seconds. Or in non stick pan and stir onto the milk mixture..
4. Pour wet ingredients all at once into dry ingredients stir together with wire whisk till combined..
5. Place non stick skillet on medium heat. Add alittle vegetable oil. Pour in a 1/4 cup of batter for each pancake.
6. As soon as bubbles form and begin breaking on the facing surface, check tje underside, it will be golden, flip and cook for another two minutes or until you see wisps of steam rise from the surface..
7. Keep the skillet greased by adding drops of vegetable oil before pouring batter for each pancake..
8. Serve warm. Spread with fruit jam and sliced bananas. Enjoy.

I used uncultured buttermilk, and the pancakes were thin and rubbery. Perhaps Martha meant to state that the buttermilk should be. These buttermilk pancakes are thick and fluffy, with delicious flavor from the buttermilk in the batter. They are quick and easy to make and perfect for a weekend breakfast! Buttermilk pancakes don't have to be sweet!

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