Recipe of Award-winning Bourdeto with octopus from Corfu
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We hope you got benefit from reading it, now let's go back to bourdeto with octopus from corfu recipe. To cook bourdeto with octopus from corfu you need 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bourdeto with octopus from Corfu:
- Provide 1 of large octopus.
- Provide 1 kg of potatoes.
- Use 1/4 cup of vinegar.
- Take 1/2 tsp of red pepper.
- Take 1/2 tsp of sweet pepper.
- Take 3 tbsp of tomato paste.
- Get 1 cup of oil.
Instructions to make Bourdeto with octopus from Corfu:
- Boil the octopus in a pot with two cups of water and the vinegar for five minutes then take it out and cut it into pieces..
- Put the octopus back into the pot with the two kinds of pepper, the tomato paste and the oil and let it boil for two hours..
- Add the potatoes and let it boil for an additional half hour until the sauce thickens..
Suchen Sie nach Bourdeto Dish Corfu Fish Cooked Tomato-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Bourdeto - dish from Corfu. fish cooked in tomato sauce with onion, garlic and red spicy pepper. Where to eat in Corfu, from romantic courtyards to waterfront tavernas. Collaborating closely with small-scale producers, Aristotelis crafts delicate creations such as octopus carpaccio with Not always a stickler for tradition, Marina prepares local fish dish bourdeto with shrimp and sweet potato. Bourdeto or Bourdetto is the most famous fish dish of Corfu.
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