Recipe of Super Quick Homemade Ogbonno, okra and Bitter leaf soup

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We hope you got benefit from reading it, now let's go back to ogbonno, okra and bitter leaf soup recipe. To make ogbonno, okra and bitter leaf soup you only need 14 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Ogbonno, okra and Bitter leaf soup:

1. Provide 1/2 of kilo of brisket bones.
2. Get of I medium size smoked fish.
3. Get Handful of stockfish flakes.
4. Use 4 of brown pomo.
5. Get 1/2 cup of periwinkle.
6. Get 3 tablespoon of grinder ogbonno.
7. Use 2 cups of fresh sliced okra.
8. Get 5 of fresh yellow pepper.
9. Use of I handful freshly washed bitter leaves.
10. Use 1/2 cup of crayfish.
11. Provide 2 of stockcubes.
12. Take 1 tablespoon of black pepper.
13. Take 1/2 cup of palm oil.
14. You need of Salt.

Steps to make Ogbonno, okra and Bitter leaf soup:

1. Wash your brisket bones, and pomo. Season with garlic, salt, black pepper, onions and boil without water, once the water dry out, add about 3 cups and continuing boiling meat till tender...add in the stockfish flakes..
2. Add some water, pour in the ogbonno, add the palm oil, stir to mix well...if too thick add little water.. allow to boil, conceit boils, add the periwinkle, okra, pounded pepper and crayfish and allow to cook on medium heat for about 5 mins...
3. Stir, add the washed bitter leaves, black pepper, crumbled the stock cubes over the pot and give it a good stir....do nit cover the..pot.. once the bitter leave cooks for about 5mins, taste for salt..remove from heat..
4. The beauty of this soup, is actually in the softness of the brisket bones and pomo and smoked fish....this soup is totally yum and goes well with Semolina, Fufu or even Amala. 😋😋As you can see, imhad mine with very fluffy zingy and light semolina..

I usually prefer brisket bones in this soup So here's my easy breezy recipe, try it out and lets compare notes. 😋😋. I made this soup with bitter leaves you might want to boil the bitter leaves with water for ten to fifteen minutes. This technique would further reduce the bitter tastes and also soften the leaves. Tanx dear for ur fine ogbonno soup recipe.. Please keep sending more recipe to. me.

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